![]() ![]() Fry – A method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.The lighter of the two is placed on top and cut vertically into the heavier as the bowl is rotated a quarter turn with each series of strokes. Fold – To gently combine a light substance with a heavier substance.Fillet – To cut (meat or fish) into fillets (a piece or slice of boneless meat or fish).Dredge – To coat a food, either before or after cooking, with a dry ingredient, such as flour, cornmeal, or sugar.Drain – To remove all the liquid from food.In some cases, heat may be needed in order for the solid to dissolve. Dissolve – To stir a solid food and a liquid food together to form a mixture in which none of the solid remains. ![]() To dice is like to chop, but the pieces are smaller.
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